Kensei Contemporary Japanese (メニュー)

Calle Unterhaching S/n, Costa Adeje
+34 822 62 11 33

OMAKASE (CHEF'S CHOICE)
4. Kensei tasting menu
85
APPETIZERS
USUZUKURI
FOLLOWED BY
NIGIRI SELECTION
MAIN COURSE
PRE-DESSERT
DESSERT
3. Tasting menu Edomae
75
SASHIMI MORIAWASE
1 TEKKA MAKI
1 TEMAKI NEGITO
DESSERT
5. Seasonal Chefs tasting menu
150
APPETIZERS
10. Edamame beans
5.25
11. 'Al ajillo' endamame beans
7.5
12. Robata grilled Yakitori Smoked Lolipop Chicken
12.75
13. Tapioca salmon eggs royale
13.75
14. Potted drunken clams
19
15. Scallops and Japanese mushrooms
10.5
SALADS & SOUPS
17. Tsukemono vegetables
14.25
18. Fried fresh tofu
14.25
19. Miso soup
8.5
RAW SECTION
TARTAR
20. Classic spicy tuna
20
21. Fish and chips
19
22. Ginger brioche
25.25
USUZUKURI (CARPACCIO)
26. Rich toro topped
22
28. Cured sea bass with garlic chips
18
29. Japanese A5 Wagyu beef tataki
36
SASHIMI
30. Tuna selection
29.5
33. Classic salmon sashimi
15.75
34. Moriawase
42
SUSHI · Nigiri (1 unit)
39. Sushi selection
52.5
40. Tuna loin with in house made koji fermented soy
4.75
41. Kombu cured salmon with umeboshi plum creme fraiche
3.75
42. Selected white fish with umami lemon
3.75
43. Spicy tuna gunkan with fried quail egg
4.75
44. Squid and black crispy rice
4.25
45. Rich Toro with chipotle romesco
5.25
46. Scallops with Stilton
4.25
48. Japanese Wagyu A3 with foie gras
10
50. Red prawn two ways
8.5
URAMAKI (rice outside)
61. Tempura scarlet prawn and avocado served in its own juices
26
62. Chilli soft shell crab
20
63. Snow crab, avocado and cucumber topped with flambeau salmon and tosazu jelly
21
64. Panko king prawns and avocado, rolled in smashed popcorn with tare sauce
18
65. Salmon, mango and avocado with spicy mayo
16.75

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